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| Home > Environmental |
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Ethanol as a Fuel Ethanol can be made from virtually any starch feedstock, such as sugar cane, wheat or milo and other cereal grains; foods and other beverage wastes; and forestry by-products. Today, US ethanol is produced mainly from corn, an abundant and renewable source. Illinois ranks second in the U.S. corn production with more than 1.5 billion bushels produced annually. Illinois corn is used to produce 40% of the ethanol consumed in the U.S.
A bushel of field corn will yield 1.6 lbs of corn oil, 10.9 lbs of high protein feed, 2.6 lbs of corn meal, and 31.5 lbs of starch-which can be converted to beverages, sweeteners or 2.7 gallons of fuel ethanol.
Currently, a small amount of ethanol (10% by volume; E10) is added to much of the gasoline we currently use in order to fulfill federal oxygenate requirements for octane, and greatly extend the petroleum fuel supply. Another ethanol fuel, E85 is gaining popularity and availability.
E85 fuel is a blend of 85% ethanol and just 15% gasoline and is intended for use in flexible fuel vehicles (FFVs). There may be over 100,000 FFVs operating in Illinois today.
More About Ethanol & E85
Links to More Illinois & US E85 Info | |||||||||||||||||||||
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